Authentic recipes | Curated for convenience | Bursting with flavor & nutrition
Discover a complete range of Ready-to-Go Meals, Accompaniments
Flavorful, plant-based comfort crafted with clean ingredients and bold spices. Vegetarian meals that are wholesome, Ready-To-Eat, and perfect for mindful living.
Finest comfort food from Punjab. A flavorful and spicy chickpea curry, cooked in a blend of spices and herbs.
With origins from the Nilgiri hills, characterized by soft paneer in a green curry made from fresh herbs and mint.
Classic North Indian dish, featuring soft paneer simmered in a smooth, spicy, and delicious spinach gravy.
Marinated paneer, simmered in a spicy rich tomato-based gravy. Bursting with flavors.
Rich and creamy, Punjabi three lentil delicacy slow-cooked with a blend of spices.
Creamy lentils cooked alongside a blend of spices, mildly topped with a tantalizing garnish.
Tender kidney beans cooked in a rich tomato-based gravy infused with aromatic spices and herbs.
Delightful Indian rice dish made with fragrant basmati rice, choicest vegetables, and aromatic spices.
Hearty, spice-rich classics made with premium poultry and meats. Ready-to-Eat non-vegetarian meals for bold tastes and effortless convenience.
Mughlai style biryani slow-cooked to perfection. It features marinated boneless lamb, saffron-infused basmati rice, and a medley of fine spices.
Classic basmati rice and boneless chicken recipe influenced by Mughlai cuisine. Hailing from the land of Awadh, its world famous for rich layered flavors and aroma.
Flavorful Kashmiri curry slow-cooked with tender boneless mutton, aromatic spices, and a rich, deep-red gravy.
Delicious and savory Asian cuisine, made with minced mutton, choicest herbs and green peas for a hint of sweetness.
Tender boneless chicken pieces, marinated in spices, slow cooked in aromatic red gravy with special herbs, served with a butter seasoning.
Tender boneless chicken simmered in a rich & creamy gravy made out of cashews, adding depth of flavor and a velvety texture.
Marinated chicken pieces served in a creamy tomato-based sauce infused with a blend of spices.
Gosht Tikka Tawa, Chicken Rendang, Mutton Rendang
Slow-simmered sauces that elevate any meal. Traditional gravies that bring depth, warmth, and Ready-To-Cook ease.
Flavorful gravy made by blending cashews, onions and spices and thickened for a smooth creamy flavor. It pairs well with potatoes, paneer and steamed or roasted vegetables.
Tempting rich gravy combining onions, tomatoes and aromatic spices, to make veg and non-veg dishes crave-worthy. Enhances flavors in various curries, marinades and stir fries.
Versatile natural green base that pairs well with many vegetables and meat. Made from spinach sautéed with onion, chilies and spices, grounded into a smooth gravy.
All purpose Indian base for various dishes, with a blend of onions, tomatoes, ginger, garlic & red chilies, resulting in a rich and flavorful curry. Pairs well with paneer, fish & chicken recipes.
Korma Base Sauce, Makhani Base Sauce, Mango Masala Base Sauce, Methi Malai Base Sauce, Palak Masala Base Sauce, Shahi Base Sauce, Tikka Base Sauce, Rendang Base Sauce, Thai Green Base Sauce, Thai Red Base Sauce, Tom Yum Base Sauce
